Universal salting nintrite mixture with iodine
Universal Salting nintrite Mixture with iodine complex food additive for meat products is manufactured in compliance with the technological regulations of TR CU 029/2012 and TR CU 021/2011 and meets all requirements of TU RB 400087365.001-2003.
The content of sodium nitrite is 0.4-0.6%.
The iodine content in the salt is (40 ± 15) mcg/g.
Advantages of using salting nintrite mixture:
- inhibits the development and growth of microorganisms, increasing the shelf life of a finished product
- significantly improves the severity of taste
- preserves the colour of a finished product for a long time when exposed
- eliminates the likelihood of an overdose of sodium nitrite in a finished product
- stable nitrite content regardless of the batch
- no need for a separate employee to control adding sodium nitrite
- saves mixing time
- can be stored in the same warehouse as food products
Polesie extra evaporated table food salt, potassium iodate, E250 sodium nitrite
Instructions for use:
or use in the meat processing industry, public catering for technological purposes, the formation and stabilization of pink-red colour, salty flavouring, increasing shelf life and improving the flavour as a preservation agent.
in covered warehouses with a relative humidity of not more than 75%. Storage with chemicals and sharply smelling products and materials is not allowed.
Country of origin:
Types of packaging
25 kg polypropylene bags
25 kg laminated bags
1000 kg pallet with stretch film wrapping
Online order for wholesale buyers